Let me start off by saying, I am by no means a baker, but I do love cookies. When I found this super easy recipe, had to give it a try. It looked pretty fool proof and it turns out it was. The cookies came out so good and stayed soft and chewy for over a week. So, lets get started!
Ingredients
- Birthday cake mix
- 3/4 cup white chocolate chips
- 1/3 cup oil
- 2 eggs
- Rainbow sprinkles
Start by preheating your oven to 350°F.
While your oven is heating up, combine the cake mix, chocolate chunks, oil and eggs. Mix until they are combined.
If you have a melon baller, use that to form the cookie balls. We don’t have one, so we used our hands. Right before the cookies go in, garnish them with sprinkles!
Pop the cookies in the oven for 12-15 minutes.
Just like that, you have delicious cookies for everyone to enjoy.
This recipe yielded 24 cookies. I stored mine in a Ziploc bag with a piece of bread to keep them soft!
We hope you enjoy!
XO Kate & Elizabeth
PARKS & COFFEE 